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Crockpot Buffalo Chicken Dip (Low-Carb)

overhead shot of Buffalo Chicken Dip in a black slow cooker garnished with green onions and blue cheese crumbles
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5 from 1 review

This Slow cooker Buffalo chicken dip is an easy, crowd-pleasing appetizer that’s big on flavor and low on carbs. This dip comes together effortlessly in the crockpot and stays warm for serving. Whether you’re hosting a potluck, game day party, or just craving a savory snack, this recipe delivers maximum comfort with minimal prep. Instructions to make Buffalo chicken dip in the Instant Pot are also included.

Ingredients

Units Scale
  • 1 pound boneless, skinless chicken breasts or thighs (raw or cooked)
  • 1 cup hot sauce
  • 4 ounces cream cheese
  • 1 tablespoon butter
  • 1 tablespoon dry ranch dressing seasoning (see below for homemade)
  • 1 cup cheddar cheese, shredded
  • 1/2 cup chicken broth or water (for Instant Pot only)
  • 1 green onion, sliced (optional for garnish)
  • 2 ounces crumbled blue cheese, (optional for garnish)
Homemade Dry Ranch Dressing Mix
  • 3/4 teaspoons dried parsley
  • 3/4 teaspoons dried onion flakes
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

Slow Cooker

  1. Add all the ingredients to the slow cooker. Mix until well blended.
  2. Cook HIGH 2-3 hours or LOW 4-6.
  3. Remove the chicken & shred it OR or shred directly in the slow cooker.

Instant Pot

  1. Add all the chicken, hot sauce, broth (or water), cream cheese, butter, and ranch seasoning to the pressure cooker. Mix until well blended.
  2. Close the lid and seal the valve. Set high pressure and cook for 10 minutes. When cooking time done, quick release the pressure.
  3. Remove the chicken from the pressure cooker and shred it. Add it back to the pot.
  4. Stir in cheddar cheese and cook on WARM until the cheese is melted.

Nutrition

Find it online: https://fitslowcookerqueen.com/slow-cooker-buffalo-chicken-dip/

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