Crockpot California Burrito Breakfast Casserole
This crockpot California burrito breakfast casserole is inspired by the famous California burrito. Using French fries instead of rice & beans, this breakfast version adds eggs and can be cooked overnight in your slow cooker.
Ingredients
Units
Scale
- 12 large eggs
- 16 ounces carne asada, cooked & chopped
- 12 ounces frozen french fries
- 1/3 cup onion, diced
- 1/3 cup tomatoes, diced
- 1 avocado (peeled, pitted, diced)
- 1/3 cup sour cream (or milk of your choice)
- 2 cups shredded cheddar cheese
- salt & pepper to taste
Instructions
- Spray slow cooker generously with cooking spray.
- Add the French fries to the bottom of the slow cooker. Top with the cooked meat, onions, tomatoes, avocado. Spread the cheese evenly on top.
- In a large bowl, whisk together eggs, sour cream, salt, and pepper. Pour mixture over the ingredients in the slow cooker.
- Cook HIGH 3-4 hours or LOW 6-8.
Notes
Every slow cooker heats differently. Your casserole might done after 6 hours on low or it might take 8. Insert a knife into the center; when it comes out clean you’ll know it’s done. Mine took about 7 hours on low.