Slow cooker cheese souffle is an easy, flavorful recipe that's also a crowd pleaser. Breakfast, brunch, lunch, dinner...serve this souffle anytime of the day.

Slow Cooker Cheese Souffle

  • Author: Fit SlowCooker Queen
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 4 1x


  • *8 ounces regular white sandwich bread, crust removed (approx 10 slices)
  • 1 cup mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup whipping cream
  • 1 cup half & half
  • 4 eggs
  • Pinch of salt
  • Dash of cayenne
  • Dash of cumin



  1. Spray the slow cooker generously with cooking spray. Mix together the cheeses.
  2. Layer the cheese and the bread, beginning and ending with the bread.
  3. Mix together the eggs, seasonings, whipping cream, and half and half. Pour over the bread and cheese.
  4. Cook HIGH 12 hours, LOW 2-4 or until a knife is inserted into the middle and it comes out clean.


*8 ounces is the weight with the crust on