Ingredients
Scale
- Spray the slow cooker generously with cooking spray. Mix together the cheeses.
- Layer the cheese and the bread, beginning and ending with the bread.
- Mix together the eggs, seasonings, whipping cream, and half and half. Pour over the bread and cheese.
- Cook HIGH 1–2 hours, LOW 2-4 or until a knife is inserted into the middle and it comes out clean.
Instructions
*8 ounces is the weight with the crust on
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Serving Size:
- Calories: 495
- Sugar: 4.7 g
- Sodium: 1002.9 mg
- Fat: 16.2 g
- Saturated Fat: 8 g
- Carbohydrates: 58.1 g
- Fiber: 2.3 g
- Protein: 28 g
- Cholesterol: 228.5 mg