Slow Cooker Cheese Soufflé
This slow cooker cheese soufflé is a cheesy comfort food made with minimal effort in the crockpot. Unlike a traditional soufflé, this version is stress-free and nearly foolproof. Perfect for brunch, holidays, or anytime you want to impress your guests. Serve this a main dish or a hearty side!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 1x
Ingredients
Units
Scale
- 8 ounces regular white sandwich bread, crust removed (approximately 10 slices)
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 cups heavy cream
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
Instructions
- Spray the slow cooker generously with cooking spray.
- Mix together the cheeses.
- Layer the cheese and the bread, beginning and ending with the bread. Bread, cheese, bread, cheese, bread.
- Mix together the eggs, cream, salt, and cayenne. Pour the mixture over the bread and cheese.
- Cook HIGH for 1 to 2 hours or LOW 2 to 4. It’s done when a knife inserted into the middle comes out clean.
Notes
*8 ounces is the weight with the crust on
Nutrition
- Serving Size:
- Calories: 495
- Sugar: 4.7 g
- Sodium: 1002.9 mg
- Fat: 16.2 g
- Saturated Fat: 8 g
- Carbohydrates: 58.1 g
- Fiber: 2.3 g
- Protein: 28 g
- Cholesterol: 228.5 mg
Find it online: https://fitslowcookerqueen.com/slow-cooker-cheese-souffle/