Easy Crockpot Chicken Tacos
This easy crockpot chicken tacos recipe only has 4 ingredients: chicken, taco seasoning, diced tomatoes, and green chiles. Packed with flavor, this low-carb, paleo, and Whole30 compatible tacos recipe can be served however you please whether it be in tortillas or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
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- 3 pounds boneless, skinless thighs
- 15 ounces diced tomatoes with juices
- 4 ounces diced green chiles
- 1/2 cup low-sodium chicken broth (for Instant Pot only)
- 1 tablespoon chili powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoon cumin
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
Instructions
- Add all the ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Remove chicken from the slow cooker & shred. Stir the chicken back into the slow cooker.
- Add all the ingredients to the pressure cooker. Stir to mix well.
- Close lid and seal valve. Set high pressure and cook 8 minutes for fresh chicken or 12 minutes if your chicken is frozen. When cooking time is complete, quick release the pressure.
- Remove chicken from the pressure cooker & shred. Stir the chicken back into the Instant Pot.
Find it online: https://fitslowcookerqueen.com/slow-cooker-chicken-tacos/