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cover pic Slow Cooker Chunky Beef Chili (PaleoWhole30)

Slow Cooker/Instant Pot Chunky Beef Chili (Low-Carb, Paleo,Whole30)

  • Author: Fit SlowCooker Queen
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings 1x


  • 1 1/2 pounds beef sirloin, cut into 1-inch chunks
  • 1 pound ground beef
  • 2 bell peppers, chopped
  • 1 large onion, chopped
  • 28 ounces whole tomatoes (with juices)
  • 15 ounces diced tomatoes (with juices)
  • 2 garlic cloves, minced
  • 2 tablespoon chili powder
  • 1 1/2 teaspoon salt
  • 2 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1 tablespoon oil


Slow Cooker

  1. In large skillet over medium heat, add the ground beef and cook a few minutes until browned. Drain grease and add the ground beef to the slow cooker.
  2. Add all other ingredients to the slow cooker. Stir to mix well.
  3. Cook HIGH 3-4 hours or LOW 6-8.

Electric Pressure Cooker (Instant Pot)

  1. Turn on the pressure cooker and select sauté. Once hot add oil & beef sirloin and cook until beef is browned, 2-3 minutes. Remove beef from the pressure cooker.
  2. Add ground beef, bell pepper, and onion to the pot. Cook 5-7 minutes, or until the vegetables are soft, crumbling the turkey as it cooks. Drain fat excess grease if necessary.
  3. Add the beef sirloin back to the pressure cooker along with all remaining ingredients. Stir to mix well.
  4. Close lid and seal valve. Set Bean/Chili or HIGH setting for 20 minutes.
  5. When done, natural release pressure for 5 minutes then quick release any remaining pressure.