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cover pic for Slow Cooker_Instant Pot Corned Beef and Cabbage Soup (Whole30_Paleo)

{VIDEO} Slow Cooker/Instant Pot Corned Beef and Cabbage Soup (Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 mins
  • Yield: 6 servings 1x
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Ingredients

  • 23 pound corned beef brisket with spice packet
  • 6 cups low-sodium beef broth
  • 1 pound potatoes, halved, chopped or diced
  • 1 pound carrots, diced
  • 1 small onion, diced
  • 1 small head green cabbage, chopped
  • 32 ounces low-sodium beef broth
  • 1 tbsp oil (for pressure cooker)

Instructions

Slow Cooker

  1. Add all ingredients except the cabbage to the slow cooker. Stir to mix well.
  2. Cook HIGH 3-4 hours or LOW 6-8.
  3. Remove corned beef, shred, and put back in the slow cooker along with the cabbage.
  4. Cook an additional 30 minutes on HIGH or until cabbage is tender.

Electric Pressure Cooker (Instant Pot)

  1. Turn on the pressure cooker and select sauté. Once hot add oil, onions, carrots, and cook 3-5 minutes, or until vegetables are soft.
  2. Add beef broth and if necessary, deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
  3. Add potatoes and spice packet, Stir to mix well. Add corned beef.
  4. Close lid and seal valve. Set high pressure and cook for 25 minutes per pound of corned beef. Quick release pressure.
  5. Remove corned beef, shred, and put back in the pressure cooker. Stir in cabbage.
  6. Close lid and seal valve. Set high pressure and cook for 5 minutes. Quick release pressure.