- 2–3 lb corned beef brisket with spice packet
- 1 lb potatoes, chopped
- 1 lb carrots, chopped
- 1 onion, chopped
- 1 head green cabbage, chopped
- 32 ounces low-sodium broth
- Add all ingredients except the cabbage to the slow cooker.
- Stir to mix well.
- Cook HIGH 2 hours or LOW 4.
- Remove beef, shred and put back in the slow cooker with the cabbage.
- Cook an additional 2 hours on HIGH or LOW 4.