Slow Cooker Corned Beef Hash
This slow cooker corned beef hash is a comforting & hearty meal that’s perfect for breakfast, brunch, or even dinner. This recipe is especially great for using up leftover corned beef, making it a perfect follow-up meal after St. Patrick’s Day. Using the slow cooker makes this version incredibly easy; just add the ingredients and let the crockpot do the work!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Whole30
Ingredients
Units
Scale
- 3/4 pound corned beef (cooked)
- 1 pound russet potatoes, peeled & diced
- 1/2 cup onion, diced
- 1/2 cup beef broth
- 1 1/2 teaspoons dried parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons butter (optional)
Instructions
- Spray the slow cooker with cooking spray.
- Add the potatoes, corned beef, onion, seasonings (parsley, salt, pepper, onion powder), and beef broth. Add the butter on top (if using).
- Cook on HIGH for 2 to 3 hours or LOW 4 to 6.
- Stir before serving.
Nutrition
- Serving Size: 4 servings
Find it online: https://fitslowcookerqueen.com/slow-cooker-corned-beef-hash/