- 2–3 lbs chicken thighs
- 15 ounces black beans, drained & rinsed
- 15 ounces corn, drained & rinsed
- 2–3 tbsp jerk seasoning (see blog post)
- 1/4 cup fresh cilantro, chopped
- Add beans and corn to bottom of the slow cooker. Stir to mix.
- Season chicken with jerk seasoning and add to the slow cooker.
- Cook HIGH 2-3 hours or LOW 4-6.
- Garnish with fresh cilantro.