Ingredients
Units
Scale
- 2 pounds ground beef
- 1 pound potatoes, chopped or diced
- 28 ounces diced tomatoes
- 1 cup low-sodium beef broth
- 1 bell pepper, diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 celery stalks, sliced
- 1 tablespoon dry mustard
- 1 1/2 teaspoons relish
- 1 1/2 teaspoons salt (or more)
- 1/2 teaspoon pepper
- 1 tablespoon oil
Instructions
Slow Cooker
- Heat oil in a large skillet. When hot, add the ground beef and onion. Cook 5-7 minutes or until the ground beef is no longer pink. Crumble the ground meat as it cooks. Add the garlic and cook an additional minute. Drain the grease and add the mixture to the slow cooker.
- Add all the remaining ingredients. Stir to mix well.
- Cook HIGH 3-4 hour or LOW 6-8.
- Turn on the pressure cooker and select sauté. Add the oil. When hot, add the ground beef, bell pepper, onion, and celery. Cook 5-7 minutes, crumbling the ground beef as it cooks. Add the garlic and cook an additional minute. Drain the fat from the Instant Pot.
- Stir in all remaining ingredients.
- Close lid and seal valve. Set high pressure and cook for 20 minutes. When cooking time is complete, quick release the pressure.
- Prep Time: 10 mins
- Cook Time: 3 hours
Nutrition
- Serving Size:
- Calories: 438
- Sugar: 7.2 g
- Sodium: 892.8 mg
- Fat: 7.3 g
- Saturated Fat: 3.4 g
- Carbohydrates: 34.5 g
- Fiber: 4.9 g
- Protein: 52.5 g
- Cholesterol: 135.6 mg