Slow Cooker Harvest Vegetables
Slow cooker harvest vegetables is a healthy side dish that’s perfect for your next holiday gathering or family dinner. Free up your oven or stove-top and make this vegan, paleo, and Whole30 compatible vegetable recipe with ease in the crockpot!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: serves 6
- Category: side dish
- Method: slow cooker
Ingredients
Units
Scale
- 1/2 pound butternut squash, peeled & chopped
- 1/2 pound potatoes or sweet potatoes, peeled & chopped
- 1/2 pound green beans, trimmed
- 1/2 pound brussels sprouts, sliced
- 1 red onion, chopped
- 1 tablespoon Italian seasoning or another dried herb
- 1 1/2 teaspoons salt (or more if you want)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 cup water
- 2 ounces fresh cranberries for garnish (optional)
Instructions
- Spray the slow cooker generously with cooking spray. Add all the ingredients to the slow cooker. Toss until the food is mixed and seasoned.
- Cook on HIGH for 2 to 3 hours or LOW 4 to 6.
- Garnish with fresh cranberries if using.
Find it online: https://fitslowcookerqueen.com/slow-cooker-harvest-vegetables/