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This slow cooker brisket recipe is the perfect addition to any holiday menu. Producing melt-in-your-mouth meat, it's also great for family dinner.

Slow Cooker Holiday Brisket


  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 5 hours
  • Total Time: 5 hours 5 mins
  • Yield: 8 servings 1x

Ingredients

Scale
  • 34 lbs beef brisket, fat trimmed
  • 1 large onion, sliced

Sauce:

  • 28 ounces crushed tomatoes
  • 1/2 cup low-sodium beef broth
  • 1/4 cup dried onion flakes
  • 2 tbsp low-sodium or sodium-free beef bouillon granules
  • 1/2 tsp parsley
  • 1/4 tsp onion powder
  • 1/8 tsp celery salt
  • 1/8 tsp paprika
  • 1/8 tsp pepper

Instructions

  1. Add onion to the bottom of the slow cooker.
  2. Lay the brisket on top.
  3. In a small bowl mix together sauce ingredients.
  4. Pour sauce on top and under the brisket.
  5. Cook HIGH 4-5 hours or LOW 8-10.