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{VIDEO} Slow Cooker/Instant Pot Horseradish Brisket (Passover Brisket)


  • Author: Shannon Epstein
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 34 pound brisket, fat trimmed
  • 4 ounces prepared horseradish
  • 1 cup reduced-sodium beef broth
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Salt & pepper to taste
  • 1 tablespoon oil

Instructions

Slow Cooker

Optional step – Heat oil in a large skillet over medium-high heat. Season brisket generously salt & pepper to taste. Add brisket to heated pan & cook 2-3  minutes on each side or until browned. Remove from pan and add to the slow cooker.

  1. If you skip the browning step, season brisket generously with salt & pepper to taste and add brisket to the slow cooker, fat side up.
  2. In a small bowl, mix together horseradish, beef broth, garlic, parsley, salt, and pepper. Pour mixture on top of brisket.
  3. Cook HIGH 4-5 hours or LOW 8-10.
  4. Remove brisket from the slow cooker to let rest. Either cut against the grain or shred the meat.
  5.  Pour sauce from the slow cooker over the brisket before serving.

Instant Pot

  1. Season brisket generously with salt & pepper to taste.
  2. Turn the pressure cooker on to saute. Once hot, add oil and the brisket and sear a few minutes on both sides until browned. Remove brisket and set aside.
  3. In a small bowl, mix together horseradish, beef broth, garlic, parsley, salt, and pepper. Pour mixture into the pressure cooker and deglaze by scraping off any browned bits from the bottom with a wooden spoon. Add brisket back into the Instant Pot, fat side up.
  4. Select manual setting. Adjust to high pressure & and set time for 25 minutes per pound of meat. When cook time is done, let the pressure release naturally for about 10 minutes, then quick release for remaining pressure.
  5. Remove brisket from the Instant Pot to let rest. Either cut against the grain or shred the meat.
  6.  Pour sauce from the pressure cooker over the brisket before serving.

Notes

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