Slow Cooker Hot Chocolate
Slow cooker hot chocolate is not only easy to make, it can be tailored to your liking. Adjust the ingredients and you’ll have a vegan or keto friendly cup! This chocolatey beverage will have your kitchen smelling amazing as it cooks. When it’s done, set the appliance to the warm setting and your hot chocolate will stay heated through for hours. Instructions to make this comforting hot chocolate in the Instant Pot are also included.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 7 cups milk of your choice
- 1 cup cream of your choice
- 1/4 cup unsweetened cocoa powder
- 1 cup chocolate chips
- 1/3 cup sweetener of your choice
- 1 tsp vanilla
Instructions
- Add all the ingredients to the slow cooker. Whisk to mix well.
- Cook LOW 2-3 hours. Whisk halfway through cooking & be sure to whisk the chocolate from the bottom.
- Keep on warm setting while serving.
- Turn on the pressure cooker and select sauté. Pour in milk, cream, cocoa powder, sweetener, and vanilla. Stir to mix well and bring to a boil.
- Once boiling, stir in the chocolate chips and cook until they’re melted.
- Keep on warm setting while serving.
Notes
I used almond milk, whipping cream, semi-sweet chocolate chips, and monk fruit sweetener.
Nutrition
- Serving Size:
- Calories: 267
- Sugar: 24.5 g
- Sodium: 168.9 mg
- Fat: 16.3 g
- Saturated Fat: 8.7 g
- Carbohydrates: 30.2 g
- Fiber: 2.8 g
- Protein: 4.3 g
- Cholesterol: 17 mg
Find it online: https://fitslowcookerqueen.com/slow-cooker-hot-chocolate/