Name: Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Ingredients: 2 pounds chicken thighs, cut into 2-inch pieces; 15 ounces full-fat coconut milk; 3-4 whole Roma tomatoes; 6 ounces tomato paste; 1/2 cup onion, diced; 2 garlic cloves, minced; 2 tablespoons yellow curry powder; 1 1/2 teaspoons salt (or more); 1 1/2 teaspoons ground ginger; 1/2 teaspoon pepper

Slow Cooker Chicken Curry

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Author: Shannon Epstein
Prep Time: 15 mins
Cook Time: 3 hours
Total Time: 3 hours 15 mins
Yield: 4 1x

Ingredients

Units Scale

2 pounds chicken thighs, cut into 2-inch pieces
15 ounces full-fat coconut milk
3-4 whole Roma tomatoes
6 ounces tomato paste
1/2 cup onion, diced
2 garlic cloves, minced
2 tablespoons yellow curry powder
1 1/2 teaspoons salt (or more)
1 1/2 teaspoons ground ginger
1/2 teaspoon pepper

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Instructions

Add all ingredients to the slow cooker.
Stir to mix well.
Cook HIGH 2-3 hours or LOW 4-6.

Nutrition

Serving Size:
Calories: 278
Sugar: 9.9 g
Sodium: 724.3 mg
Fat: 5.3 g
Saturated Fat: 1.3 g
Carbohydrates: 34.9 g
Fiber: 7.4 g
Protein: 24.5 g
Cholesterol: 87.5 mg

Find it online: https://fitslowcookerqueen.com/slow-cooker-indian-chicken-curry/