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Slow Cooker Italian Beef

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5 from 2 reviews

Ingredients

Units Scale
  • 3 pounds beef roast
  • 2 cups low-sodium beef broth
  • 8 ounces pepperoncini peppers
  • 8 ounces giardiniera, drained
  • 2 packets dry Italian salad dressing mix (see below for a homemade mix)
  • 1 tablespoon oil (for Instant Pot)
Dry Italian Salad Dressing Mix  1 tablespoon oregano 2 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon dried parsley 1 teaspoon salt 1 teaspoon celery salt 1 teaspoon dried basil 1 teaspoon pepper 1 teaspoon dried thyme

Instructions

Slow Cooker

  1. Add the broth to the slow cooker. Add the roast.
  2. Top the roast with the dry Italian salad dressing mix, pepperoncini and giardiniera.
  3. Cook HIGH 4-5 hours or LOW 8-10.
  4. Remove beef from slow cooker, shred and add the meat back in the slow cooker.

Instant Pot

  1. Turn the pressure cooker to saute. Once hot, add the oil and beef. Brown beef on all sides, approximately 3-5 minutes per side. Remove roast from the Instant Pot.
  2. Add beef broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Stir in the dry Italian salad dressing mix.
  3. Add roast back to the pot. Top with the pepperoncini peppers & giardiniera.
  4. Close lid and seal valve. Set high pressure and cook 50 minutes. When cooking time is complete, let the pressure naturally release for 10 minutes then quick release the remaining pressure.
  5. Shred beef and keep in the pressure cooker until ready to serve.

Nutrition

Find it online: https://fitslowcookerqueen.com/slow-cooker-italian-beef/

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