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Slow Cooker Kofta Casserole

layered, cooked kofta patties, potatoes, and tomatoes in the slow cooker with tomato sauce on top
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5 from 3 reviews

Ingredients

Units Scale
  • 4 large (approximately 2 pounds) potatoes, peeled & sliced into 1/4-inch rounds
  • 4 large (approximately 2.5 pounds) tomatoes & sliced into 1/4-inch rounds
KOFTA
  • 2 pounds ground meat
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons parsley
  • 1 tablespoon coriander
  • 2 teaspoons cumin
  • 1 1/2 teaspoon salt (or more)
  • 1 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon mint
  • 1/2 teaspoon paprika
SAUCE
  • 15 ounces tomato sauce
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 garlic cloves, minced

Instructions

Slow Cooker

  1. Spray the slow cooker with cooking spray.
  2. In a large bowl, mix together kofta ingredients. Form kofta into even size patties using approximately 1/4 cup of mixture per patty.
  3. Arrange kofta patties, potatoes, and tomatoes in the slow cooker, alternating each one.
  4. In a small bowl mix together the sauce ingredients. Pour sauce on top of the food in the slow cooker.
  5. Cook HIGH 3-4 hours or LOW 6-8.

Oven

  1.  Preheat oven to 400F. Follow instructions below to form kofta patties and make the tomato sauce. For the tomato sauce, mix in 1 can water (use tomato can).
  2. Spray a 9×13 casserole dish with cooking spray. Arrange kofta patties, potatoes, and tomatoes in the dish, alternating each one. Pour the sauce on top.
  3. Bake 10-15 min. Turn heat down to 385F and bake for approximately 60 minutes, maybe more depending on the size of your potatoes & meat patties.

Nutrition

Find it online: https://fitslowcookerqueen.com/slow-cooker-kofta-casserole/

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