Slow Cooker Korean Oxtails & Zoodles (Paleo)
- Prep Time: 10 mins
- Cook Time: 5 hours
- Total Time: 5 hours 10 mins
- Yield: 4 servings 1x
Ingredients
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- 3 lbs oxtails
- 1 medium onion, sliced
- 2 zucchinis, zoodled
Sauce:
- 3/4 cup low-sodium soy sauce or coconut aminos
- 1/2 cup honey
- 1/4 cup rice vinegar
- 1 tbsp sesame oil
- 4 garlic cloves, minced
- 1 tbsp ground ginger
- 1/2 tsp red pepper flakes
- 1/4 tsp pepper
- Garnish: scallions & sesame seeds
Instructions
- Add onion and oxtails to the slow cooker.
- In a medium size bowl, mix together sauce ingredients.
- Pour sauce into the slow cooker, covering all the oxtails and onions.
- Cook HIGH 4-5 hours or LOW 8-9.
- minutes prior to the end of cook time, add the zoodles to the slow cooker.
Find it online: https://fitslowcookerqueen.com/slow-cooker-korean-oxtails/