Ingredients
Units
Scale
- 1 pound pasta, uncooked
- 16 ounces cheddar cheese, shredded
- 4 cups milk of your choice
- 1 1/2 cups heavy whipping cream
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
Instructions
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Prep Time: 5 mins
- Cook Time: 2 hours
Nutrition
- Serving Size:
- Calories: 636
- Sugar: 0.4 g
- Fat: 30.4 g
- Saturated Fat: 15.6 g
- Carbohydrates: 60.9 g
- Fiber: 3.4 g
- Protein: 28.7 g
- Cholesterol: 80.1 mg