Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This mac & cheese recipe only uses a few ingredients one of which is uncooked macaroni elbow. Make this easy comfort food in your slow cooker.

{VIDEO} Slow Cooker NO BOIL Mac & Cheese (Uncooked Pasta)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Total Time: 2 hours 5 mins
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 1 pound pasta, uncooked
  • 16 ounces cheddar cheese, shredded
  • 4 cups milk of your choice
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper

Instructions

  1. Add all ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours or LOW 4-6.
  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 2 hours

Nutrition

  • Serving Size:
  • Calories: 636
  • Sugar: 0.4 g
  • Fat: 30.4 g
  • Saturated Fat: 15.6 g
  • Carbohydrates: 60.9 g
  • Fiber: 3.4 g
  • Protein: 28.7 g
  • Cholesterol: 80.1 mg