- 1 pound macaroni elbows, uncooked
- 16 ounces cheddar cheese, shredded
- 5 cups milk of your choice
- 1 tbsp butter or ghee
- 1/4 tsp paprika
- 1/8 tsp onion powder
- Pinch of salt & pepper
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 1-2 hours or LOW 2-3.