Slow Cooker Mac and Cheese
Slow cooker mac and cheese is the ultimate comfort food…made with minimal effort due to the Crockpot! Free up your oven or stove-top while the slow cooker works its magic. Perfect for weeknight family dinners, potlucks, or a holidays, this cheesy mac & cheese side dish is guaranteed to be a hit.
- Prep Time: 5 mins
- Cook Time: 2 hours
- Total Time: 2 hours 5 mins
- Yield: 6 servings 1x
Ingredients
Units
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- 1 pound pasta, uncooked
- 16 ounces cheddar cheese, shredded
- 4 cups milk of your choice
- 1 1/2 cups heavy cream
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
Instructions
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook on HIGH for 2 to 3 hours or LOW 4 to 6.
Nutrition
- Serving Size:
- Calories: 636
- Sugar: 0.4 g
- Sodium: 682.9 mg
- Fat: 30.4 g
- Saturated Fat: 15.6 g
- Carbohydrates: 60.9 g
- Fiber: 3.4 g
- Protein: 28.7 g
- Cholesterol: 80.1 mg
Find it online: https://fitslowcookerqueen.com/slow-cooker-mac-cheese/