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Lamb, spices, and a few vegetables are all you need for this simple and healthy slow cooker recipe. Together these ingredients will bring the flavors of Morocco to your kitchen.

Slow Cooker Moroccan Lamb (Low-Carb, Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 mins
  • Yield: 3-4 servings 1x
Scale

Ingredients

  • 2 lbs lamb (I used shoulder chops)
  • 2 tbsp Moroccan spice rub (see blog post)
  • 1/4 lb carrots, chopped
  • 1/4 cup onion, sliced
  • 1/4 cup fresh mint, chopped
  • 1/4 cup low-sodium beef or chicken broth

Instructions

  1. Pour broth into the bottom of the slow cooker.
  2. Mix together Moroccan spice rub in a small box. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat.
  3. Add lamb and vegetables to the slow cooker.
  4. Top with fresh mint.
  5. Cook HIGH 3-4 hours or LOW 6-8.