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Crockpot Pizza Chicken

overhead shot of cooked pizza chicken in a black slow cooker
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4.8 from 5 reviews

Slow cooker pizza chicken is a simple low-carb and keto friendly recipe the entire family will enjoy. Tailor this  pizza inspired dish to your liking with your favorite pizza toppings. Instructions to make this easy chicken meal in the Instant Pot are also included.

Ingredients

Units Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup tomato sauce
  • 6-8 ounces of toppings of your choice (cooked meat and/or raw vegetables)
  • 2 cups mozzarella cheese, shredded
  • 1 cup low-sodium chicken broth (or water) for Instant Pot only
Homemade Pizza Seasoning Blend
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic salt (or more)
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon fennel or dill seed

Instructions

In a small bowl, mix together the homemade pizza seasonings.

Slow Cooker

  1. Spray the slow cooker with cooking spray.
  2. Add the chicken, pizza seasonings, and tomato sauce to the slow cooker. Stir to mix well.
  3. Top with mozzarella cheese. Add your preferred pizza toppings on top of the mozzarella cheese.
  4. Cook HIGH 2-3 hours, LOW 4-6.

Instant Pot

  1. Add broth to the pressure cooker.
  2. In a medium-size bowl, add the chicken, pizza seasoning, and tomato sauce. Mix to stir well. Add the mixture to the Instant Pot. Top with your preferred pizza toppings.
  3. Close lid and seal valve. Set high pressure and cook for 14 minutes. (make sure internal temperature for the chicken is 165° Fahrenheit).
  4. When cooking time is complete, quick release the pressure.
  5. Top with shredded mozzarella cheese. Cook on warm until cheese is melted.

Nutrition

Find it online: https://fitslowcookerqueen.com/slow-cooker-pizza-chicken/

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