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{VIDEO} Slow Cooker/Instant Pot Pumpkin Oatmeal (Vegan)


  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 mins
  • Yield: 4 servings 1x
Scale

Ingredients

  • 1 cup steel cut oats
  • 1 cup pumpkin puree
  • 1 tsp Primal Palate pumpkin pie spice
  • 3 cups almond milk or water
  • 2 tbsp maple syrup or honey
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

Slow Cooker

  1. Spray slow cooker generously with cooking spray.
  2. Add all ingredients to the slow cooker. Stir to mix well.
  3. Cook HIGH 3-4 or LOW 6-8 hours.
  4. Stir well before serving.

Instant Pot

  1. Spray the Instant Pot generously with cooking spray.
  2. Add all the ingredients. Stir gently to mix well. Select manual setting. Adjust pressure to high, and set time for 4 minutes.
  3. Allow for pressure to natural release.
  4. Stir well before serving.

Notes

Your oatmeal will thicken slightly as it cools.

Cook time calculated using slow cooker.