Slow Cooker Reuben Casserole
Slow cooker Reuben casserole has all the flavors of the classic deli sandwich…but in casserole form. This casserole is especially perfect for using up leftover corned beef, making it a perfect meal after St. Patrick’s Day or any corned beef dinner. With just 5 simple ingredients, it’s easy to assemble and lets the crockpot do all the work while the flavors meld together into a warm, cheesy, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours, 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American, Irish
Ingredients
Units
Scale
- 1/2 pound cooked corned beef
- 4 slices rye bread, toasted & torn into pieces
- 8 ounces sauerkraut, rinsed & drained of excess liquid
- 8 ounces thousand island or Russian dressing
- 6 slices Swiss cheese, torn into pieces
Instructions
- Spray the slow cooker generously with cooking spray.
- Add the toasted rye bread to the bottom. Top with the cooked corned beef, spread the sauerkraut on top, then spread the dressing, and top with the Swiss cheese.
- Cook on LOW for 2 to 3 hours.
Find it online: https://fitslowcookerqueen.com/slow-cooker-reuben-casserole/