Slow Cooker Rosemary Dijon Chicken
Slow cooker rosemary Dijon chicken is an easy and healthy recipe that’s packed with flavor. Your preferred cut of chicken slow cooks in a homemade rosemary-Dijon sauce. The end result is impressive, falling off the bone chicken made with minimal effort. Instructions to make rosemary Dijon chicken in the Instant Pot are also included.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 4 servings 1x
- Category: Dinner, Lunch
- Method: Pressure Cooking, Slow Cooking
- Cuisine: American
- Diet: Keto, Low-Carb, Paleo, Whole30
Ingredients
Units
Scale
- 3 pounds chicken, any cut
- salt & pepper to taste
- 1 tablespoon oil (for Instant Pot)
- 1 cup low-sodium chicken broth
- 1/2 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon dried rosemary
- 2 garlic cloves, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Instructions
- Season the chicken with salt & pepper and add it to the slow cooker.
- In a small bowl, mix together sauce ingredients. Pour the sauce on top of the chicken.
- Cook on HIGH 2 to 3 hours or LOW 4 to 6.
- If using skin-on chicken: Turn on the Instant Pot and select sauté. Once hot, add the oil to the pot. Add chicken the chicken, skin side down. Cook approximately 3 to 4 minutes per side or until the skin is crisp to your liking. If using skinless chicken, skip this step and add the chicken directly to the Instant Pot.
- In a small bowl, mix together the sauce ingredients. Pour the sauce on top of chicken
- Close & seal vent. Select high pressure and set time for 13 minutes. When cooking time is complete, quick-release the pressure.
Nutrition
- Serving Size:
- Calories: 131
- Sugar: 2 g
- Sodium: 82.4 mg
- Fat: 4.5 g
- Saturated Fat: 1 g
- Carbohydrates: 5.6 g
- Fiber: 1.3 g
- Protein: 16.6 g
- Cholesterol: 70 mg