Print

Slow Cooker Lemon Dill Salmon

overhead shot of cooked lemon dill salmon topped with lemon slices & garnished with fresh dill on white plate
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow cooker lemon dill salmon is an easy recipe that produces perfectly cooked fish. Using simple ingredients, this fuss-free salmon recipe allows you to free up your oven! Instructions to make this recipe in the Instant Pot are also included.

Ingredients

Units Scale
  • 1 1/2 pounds salmon
  • 1 large lemon, sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons dried dill or 1 tablespoon fresh dill, chopped
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste

Instructions

Slow Cooker

  1. Spray the slow cooker with cooking spray or line with parchment paper.
  2. Rinse & pat dry the salmon. Add the salmon to the slow cooker.
  3. Drizzle the oil on the salmon and rub it evenly all over. Season the salmon evenly on top with the dill, garlic powder, salt, and pepper.
  4. Cook HIGH 1-2 hours or LOW 2-4.

Instant Pot 

  1. Pour 1 cup of water into the Instant Pot. Add the trivet.
  2. Rinse & pat dry the salmon. Drizzle the oil on the salmon and rub it evenly all over. Season the salmon evenly on top with the dill, garlic powder, salt, and pepper.
  3. Add the salmon on top of the trivet. It is okay if the salmon overlaps a bit.
  4. Close lid and seal vent. Select high pressure for 3 minutes. When cooking time is complete, quick release the pressure.

Nutrition

Find it online: https://fitslowcookerqueen.com/slow-cooker-salmon-lemon-dill/

Scroll to Top