Slow Cooker

1. Spray the slow cooker with cooking spray or line with parchment paper.
2. Rinse & pat dry the salmon. Add the salmon to the slow cooker.
3. Drizzle the oil on the salmon and rub it evenly all over. Season the salmon evenly on top with the dill, garlic powder, salt, and pepper.
4. Cook HIGH 1-2 hours or LOW 2-4.

Instant Pot 

1. Pour 1 cup of water into the Instant Pot. Add the trivet.
2. Rinse & pat dry the salmon. Drizzle the oil on the salmon and rub it evenly all over. Season the salmon evenly on top with the dill, garlic powder, salt, and pepper.
3. Add the salmon on top of the trivet. It is okay if the salmon overlaps a bit.
4. Close lid and seal vent. Select high pressure for 3 minutes. When cooking time is complete, quick release the pressure.