- 1–2 lbs salmon
- 1 garlic clove, minced
- 1 lemon, sliced
- Salt & pepper to taste
- 1 tsp extra-virgin olive oil
- Handful fresh dill, loosely chopped
- Spray slow cooker generously with cooking spray or line with parchment paper.
- Rub salmon with olive oil then season with salt, pepper, garlic and fresh dill.
- Add salmon to the slow cooker. Top with lemon slices.
- Cook HIGH 1-2 hours or LOW 2-4.