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Slow Cooker Salsa

overhead shot of homemade slow cooker salsa in a white bowl surrounded by tortilla chips
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5 from 12 reviews

Slow cooker salsa is an easy homemade salsa recipe made with fresh ingredients. Everything cooks low and slow until the vegetables soften and the flavors blend together into a fresh, flavorful salsa. This crockpot salsa is a great way to use fresh tomatoes, especially during tomato season. Serve it with tortilla chips, spoon it over tacos, use it on grilled meats, or add it to bowls, eggs, burritos, and more.

Ingredients

Units Scale
  • 2 pounds tomatoes, chopped
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 1 garlic clove, minced
  • 1 tablespoon white vinegar
  • 1 teaspoon salt (or more)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1/4 cup fresh cilantro, chopped

Instructions

Slow Cooker

  1. Add all ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 1-2 hours or LOW 2-4.
  3. Let salsa cool. Once cooled, blend to desired consistency.

Instant Pot

  1. Add all the ingredients to the pressure cooker. Stir to mix well.
  2. Close lid and seal valve. Set high pressure and cook 15 minutes. Quick release pressure.
  3. Let salsa cool. Once cooled, blend to desired consistency.

Notes

You do NOT need to add a cup of liquid to the electric pressure cooker

Nutrition

Find it online: https://fitslowcookerqueen.com/slow-cooker-salsa/

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