Slow Cooker Scrambled Eggs
Slow cooker scrambled eggs are a game-changer; cook eggs in bulk for a crowd without standing at the stove. Creamy, fluffy, eggs cooked fuss-free! Perfect for holiday breakfasts, brunch gatherings, meal prep, and the days when you’re just having a busy morning, Cook as many eggs as your slow cooker will fit! Whether you’re feeding a large family or want to prep a week’s worth of protein in one go, the slow cooker delivers perfectly cooked eggs every time.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3-4 hours 10 minutes
- Yield: 24 eggs 1x
Ingredients
Units
Scale
- 24 eggs
- 2 cups milk or cream of your choice
- 2 cups shredded cheese of your choice
- 2 tablespoons butter
- 2 teaspoons salt (or more)
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
Instructions
- Rub butter generously all over the inside of the slow cooker.
- In a large bowl, mix together the eggs, milk, cheese, salt, garlic powder, and pepper.
- Pour mixture into the buttered slow cooker.
- Cook HIGH for 2 to 3 hours or LOW 4 to 6. Stir halfway through if you can.
- Fluff eggs with a fork to scramble.
Nutrition
- Serving Size:
- Calories: 131
- Sugar: 1.2 g
- Sodium: 154.1 mg
- Fat: 9.5 g
- Saturated Fat: 4.3 g
- Carbohydrates: 1.6 g
- Fiber: 0 g
- Protein: 9.1 g
- Cholesterol: 200.1 mg
Find it online: https://fitslowcookerqueen.com/slow-cooker-scrambled-eggs/