- 1/2 lb shrimp
- 1 1/2 cups grits
- 3 cups milk
- 3 cups water
- 1 cup cheddar cheese, shredded
- 2 tbsp butter (or ghee)
- 1 tsp salt
- 1/2 tsp pepper
- Spray slow cooker generously with cooking spray. Add all ingredients EXCEPT the shrimp to the slow cooker. Stir to mix well.
- Cook HIGH 2-4 or LOW 4-6.
- Stir, to mix well and check consistency. Add shrimp and cook an additional 10-20 minutes or until shrimp are pink.
If you have the time to do so, I suggest stirring the grits halfway through cooking.