Print

Slow Cooker/Instant Pot Turkey Corn Chowder

Whether it's Thanksgiving or not, toss your leftover turkey in the slow cooker or Instant Pot for this easy turkey corn chowder recipe cover

Ingredients

Instructions

Slow Cooker

  1. Add all ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours or LOW 4-6.
  3. If using thickening agent – turn off slow cooker, mix together slurry and stir it in. Close lid & let sit on OFF for 5-10 minutes or until chowder has thickened to your liking.

Instant Pot

  1. Set Instant Pot to the high saute setting. Heat oil.
  2. Add garlic and onion and cook, stirring occasionally, until tender, about 4-6 minutes.
  3. Stir in remaining ingredients, close and seal vent.
  4. Select manual setting and set time for 12 minutes. Quick-release pressure when cook time is completed.
  5. If using thickening agent – turn off IP, mix together slurry and stir it into the IP. Close lid & let sit on OFF for 5-10 minutes or until chowder has thickened to your liking.
%d bloggers like this: