cover pic for Slow Cooker Instant Pot Slawghetti (Low-Carb, Paleo, Whole30) (7)

Slow Cooker/Instant Pot Slawghetti (Low-Carb, Paleo, Whole30)

  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 mins
  • Yield: 4 servings 1x


  • 12 ounces broccoli slaw
  • 1 lb meat, browned
  • 28 ounces diced tomatoes
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Handful fresh parsley for garnish (optional)
  • 1 tablespoon oil


Slow Cooker

Optional but recommended: heat oil in a large skillet over medium-high heat. Add ground meat and brown the meat, crumbling as you go. Drain grease.

  1. Add all ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours or LOW 4-6.

Instant Pot

  1. Set pressure cooker to the high saute setting. Once hot, add oil,  ground meat,  and onion and cook until browned, 3-5 minutes, crumbling the meat as it cooks. Drain fat from the pressure cooker if needed.
  2. Stir in diced tomatoes, scraping any browned bits from the bottom of the pot. Stir in all remaining ingredients.
  3. Close and seal vent. Select high pressure and set time for 12 minutes.
  4. Quick-release pressure when cook time is completed.