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Slow Cooker Steak And Potato Soup

overhead shot of cooked steak & potato soup in a white bowl with a silver spoon
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5 from 1 review

This slow cooker steak and potato soup has all the flavors of the classic duo…but in soup form. This soup is ideal for chilly evenings, busy weeknights, or anytime you want a filling, easy one-pot meal. Instructions to make this easy steak and potato soup in the Instant Pot are also included.

Ingredients

Units Scale
  • 1 1/2 pounds beef stew meat
  • 1 pound russet potatoes, chopped
  • 1 cup frozen peas & carrots
  • 1/2 cup onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce or coconut aminos
  • 1 tablespoon dried rosemary or thyme
  • 1 1/2 teaspoons salt (or more)
  • 1/2 teaspoon pepper
  • 4 cups beef broth
  • 1 1/2 cups water

Instructions

Slow Cooker

  1. Add all the ingredients except the frozen peas & carrots to the slow cooker. Stir to mix well.
  2. Cook HIGH 3-4 hours or LOW 6-8.
  3. Stir in the frozen peas & carrots. Cook an additional 5-10 minutes.

Instant Pot

  1. Turn on the Instant Pot and select Sauté. Once hot add oil to the pot.
  2. Add onion and cook 3-5 minutes or until are soft. Add garlic and cook an additional minute. Turn off the pressure cooker.
  3. Pour in the broth & water and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
  4. Stir in the remaining ingredients except the frozen peas & carrots.
  5. Close lid and seal valve. Set high pressure and cook for 20 minutes. When cooking time is complete, quick release the pressure.
  6. Open the lid and stir in the frozen peas & carrots. Let sit in the Instant Pot for 5-10 minutes.

Nutrition

Find it online: https://fitslowcookerqueen.com/slow-cooker-steak-potato-soup/

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