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Slow Cooker Turkey Tenderloin

close up shot of crockpot turkey tenderloin over mashed potatoes on a white plate with gravy on top
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5 from 9 reviews

This slow cooker turkey tenderloin recipe is perfect for a paired down holiday or weeknight dinner. Producing juicy, fuss-free turkey breast meat, this recipe couldn’t get any easier. Free up your oven and cook this easy turkey tenderloin recipe in the Crock-Pot! Instant Pot instructions are included well.

Ingredients

Units Scale
  • 2 turkey breast tenderloins (approximately 24 ounces)
  • 1 cup low-sodium chicken
  • 1 tablespoon Italian seasoning or another dried herb
  • 1 1/2 teaspoons salt (or more)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 2 tablespoons butter or ghee

Instructions

Slow Cooker

  1. Pour the broth into the bottom of the slow cooker.
  2. Add the Italian seasoning, salt, garlic powder, onion, powder, and pepper. Stir to mix well.
  3. Add the turkey tenderloins. Flip so each side is covered. Top with butter or ghee.
  4. Cook HIGH 2-3 hours or LOW 4-6.
  5. When cooking time is complete, remove the turkey tenderloins from the slow cooker. Let rest 5 minutes before slicing.

Instant Pot

  1. Pour the broth into the bottom of the Instant Pot.
  2. Add the Italian seasoning, salt, garlic powder, onion, powder, and pepper. Stir to mix well.
  3. Add the turkey tenderloins. Flip so each side is covered. Top with butter or ghee.
  4. Close lid and seal valve. Set high pressure and cook for 15 minutes. When cooking time is complete, quick release the pressure.
  5. Open the lid and remove the turkey tenderloins from the Instant Pot. Let rest 5 minutes before slicing.

Notes

Gravy not included

Find it online: https://fitslowcookerqueen.com/slow-cooker-turkey-tenderloin/

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