Name: Slow Cooker Vegan Coconut Chickpeas
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6
Ingredients: 2 15-ounce cans chickpeas, drained & rinsed; 15 ounces full-fat coconut milk; 15 ounces diced tomatoes; Juice of 1 lime; 1 small onion, diced; 2 garlic cloves, minced; 1 tbsp Thai Red Curry Paste; 1 tsp curry powder; 1 tsp cumin; 1 tsp salt; 1/4 tsp pepper

Slow Cooker Vegan Coconut Chickpeas

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Author: Fit SlowCooker Queen
Prep Time: 5 mins
Cook Time: 4 hours
Total Time: 4 hours 5 mins
Yield: 6 1x

Ingredients

Units Scale

2 15-ounce cans chickpeas, drained & rinsed
15 ounces full-fat coconut milk
15 ounces diced tomatoes
Juice of 1 lime
1 small onion, diced
2 garlic cloves, minced
1 tbsp Thai Red Curry Paste
1 tsp curry powder
1 tsp cumin
1 tsp salt
1/4 tsp pepper

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Instructions

Add all ingredients to the slow cooker.
Stir to mix well.
Cook HIGH 3-4 or LOW 6-8.

Find it online: https://fitslowcookerqueen.com/slow-cooker-vegan-coconut-chickpeas-curry/