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Chickpeas, coconut milk, and a few other simple ingredients slow cooker together in this flavorful vegan/vegetarian curry.

Slow Cooker Vegan Coconut Chickpeas


  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 mins
  • Yield: 6 1x

Ingredients

Scale
  • 2 15-ounce cans chickpeas, drained & rinsed
  • 15 ounces full-fat coconut milk
  • 15 ounces diced tomatoes
  • Juice of 1 lime
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp Thai Red Curry Paste
  • 1 tsp curry powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Add all ingredients to the slow cooker.
  2. Stir to mix well.
  3. Cook HIGH 3-4 or LOW 6-8.