Slow Cooker Vegetable Tortellini Soup
This slow cooker vegetable tortellini soup is a comforting and flavorful dish that where simple soup vegetables like carrots, onion, and celery slow cook in a flavorful tomato broth. Add your favorite tortellini for a nourishing and satisfying soup! Whether you want a meatless meal or a hearty soup on a chilly day, this easy tortellini soup is the answer. Instructions to make this easy tortellini soup in the Instant Pot are also included.
Ingredients
Units
Scale
- 9 ounces frozen or fresh tortellini
- 1 cup grated Parmesan cheese
- 4 cups vegetable or chicken broth
- 2 cups water (or more broth)
- 15 ounces diced tomatoes
- 2 cups fresh or frozen spinach, chopped
- 2 celery ribs, sliced
- 2 carrots, peeled & diced
- 1/3 cup onion, diced
- 2 garlic cloves, minced
- 1 tablespoon dried basil
- 1 1/2 teaspoons salt (or more)
- 1/2 teaspoon pepper
Instructions
Slow Cooker
- Add all the remaining ingredients except the spinach and tortellini. Stir to mix well.
- Cook HIGH 2 to 3 hours or LOW 4 to 6.
- The last 10 minutes of cooking time, stir in the spinach and tortellini.
Instant Pot
- Add all the except the spinach & tortellini to the Instant Pot.
- Close lid and seal valve. Set high pressure and cook for 25 minutes. When cooking time is complete, quick release the pressure.
- Open the lid and stir in the spinach and tortellini.