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Slow Cooker White Chicken Chili

overhead shot of cooked white chicken chili in a black slow cooker

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5 from 3 reviews

Slow cooker white chicken chili is a comforting chili that you can serve year-round. Combining ingredients like chicken, white beans, corn, and a homemade spice seasoning blend, this chili is a lighter yet just as satisfying as traditional chili. This chicken chii is perfect for busy weeknights, Sunday dinners, or even game day gatherings. Cozy, delicious, and effortless—this crockpot chili recipe has it all! Instructions on how to make white chicken chili in the Instant Pot are also included.

Ingredients

Units Scale
  • 1 pound boneless skinless chicken breasts or thighs
  • 2 1/2 cups low-sodium chicken broth
  • 15 ounces corn, drained & rinsed
  • 15 ounces white beans, drained & rinsed
  • 1/3 cup onion, diced
  • 1 bell pepper, diced
  • 4 ounces diced green chiles
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon salt (or more)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper

Instructions

Slow Cooker

  1. Add all ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours or LOW 4-6.
  3. Remove the chicken, shred & add back to the pressure cooker.

Instant Pot

  1. Turn on the pressure cooker and select sauté. Once hot add oil, onion and bell pepper to the pot.  Cook 3-5 minutes or until the vegetables are soft. Add garlic & cook an additional minute. Turn off the pressure cooker.
  2. Pour in the broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
  3. Add the corn, white beans, diced green chiles, chili powder, salt, cumin, paprika, oregano, and pepper. Stir to mix well. Add the chicken breasts.
  4. Close lid and seal valve. Set high pressure and cook for 15 minutes. When cook time is done, quick release the pressure.
  5. Remove chicken, shred & add back to the pressure cooker.

Nutrition

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