- 1 lb chicken breasts, cut into pieces
- 2 cups low-sodium chicken broth
- 15 ounces corn, drained & rinsed
- 15 ounces white beans, drained & rinsed
- 1 small onion, diced
- 1 bell pepper, diced
- 4 ounces diced green chilies
- 2 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp salt
- 1 tsp cumin
- 1 tsp paprika
- 1/4 tsp pepper
- 1/2 tsp oregano
- Add all ingredients to the slow cooker.
- Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.