- 16 ounces pasta, cooked
- 8 ounces mushrooms, chopped
- 3.8 ounces black olives, sliced
- 14 ounces artichokes, sliced
- 1 bell pepper, chopped
- 1 pint cherry tomatoes, sliced
- 8 ounces mozzarella balls
- 2/3 cup oil
- 1/2 cup red wine vinegar
- 3 tsp Flavor God’s Pizza
- 1 tsp Flavor God’s Italian Zest
- In a large bowl mix together pasta, mushrooms, black olives, artichokes, bell pepper, cherry tomatoes, and mozzarella balls.
- In a small bowl whisk together oil, red wine vinegar and Flavor God seasonings.
- Pour dressing into large bowl making sure all ingredients get wet.
- Mix gently until well combined.