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Vegetarian Pizza Pasta Salad


  • Author: Fit SlowCooker Queen
  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Yield: 10 servings 1x

Ingredients

Scale
  • 16 ounces pasta, cooked
  • 8 ounces mushrooms, chopped
  • 3.8 ounces black olives, sliced
  • 14 ounces artichokes, sliced
  • 1 bell pepper, chopped
  • 1 pint cherry tomatoes, sliced
  • 8 ounces mozzarella balls
  • 2/3 cup oil
  • 1/2 cup red wine vinegar
  • 3 tsp Flavor God’s Pizza
  • 1 tsp Flavor God’s Italian Zest

Instructions

  1. In a large bowl mix together pasta, mushrooms, black olives, artichokes, bell pepper, cherry tomatoes, and mozzarella balls.
  2. In a small bowl whisk together oil, red wine vinegar and Flavor God seasonings.
  3. Pour dressing into large bowl making sure all ingredients get wet.
  4. Mix gently until well combined.