There are only 5 ingredients in this cheesy ravioli meatball casserole. Seasoned with Tony Chachere’s Spice N’ Herbs seasoning, this flavorful & hearty family-friendly meal can be served any night of the week.
Add 1 cup of marinara sauce to the bottom of the slow cooker.
Layer 1/2 the meatballs and ravioli on top of the sauce.
Top with 1 cup of mozzarella cheese. Sprinkle 1 tablespoon of seasoning on top of the food.
Add 2 cups of marinara sauce on top of the cheese. Layer the remaining meatballs and ravioli.
Top with 1 tablespoon of seasoning. Pour remaining cup of marinara on top. Top with remaining mozzarella cheese.
Cook HIGH 2-3 hours or LOW 4-6.
To cook in the Instant Pot, layer ingredients according to directions. Do Not Stir!
Cook on high pressure for 5 minutes. Quick release.
Stir in the 2 cups of mozzarella cheese.