Kale | Black Beans
Corn | Bell Peppers
Red Onion | Avocado
DRESSING
Olive Oil | Limes
Garlic Cloves | Salt
Maple Syrup Or Honey
Red Pepper Flakes | Cilantro
After I put the salad together, I like to set it in the fridge for an hour before serving to really let the flavors mesh together. You can serve this kale salad right away.