SLOW COOKER

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Slow Cooker Baked Apples

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Ingredients

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Core the apples. Mix the filling and spoon into the apples.

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Pour the water into the bottom of the slow cooker. Add the prepared apples. Cook HIGH 2-3 hours or LOW 4-6. Use tongs to remove the apples, they will be hot.

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Place the trivet into the bottom the pressure cooker. Pour in the water. Be sure to use 1 full cup of water. Add the prepared apples on top of the trivet.

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INSTANT POT

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SERVE

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SLOW COOKER

BAKED APPLES

Slow Cooker Baked Apples

Slow cooker baked apples are a healthy dessert the entire family will enjoy. You can also make easy this apple dessert in your Instant Pot.

___________

Ingredients

Apples Nuts Spices Maple Syrup Vanilla Raisins (Optional)

Core the apples. Mix the filling and spoon into the apples.

PREPARE THE APPLES

Pour the water into the bottom of the slow cooker. Add the prepared apples. Cook HIGH 2-3 hours or LOW 4-6. Use tongs to remove the apples, they will be hot.

SLOW COOKER

Place the trivet into the bottom the pressure cooker. Pour in the water. Be sure to use 1 full cup of water. Add the prepared apples on top of the trivet.

INSTANT POT

INSTANT POT

Close lid and seal valve. Set high pressure for 5 minutes. When done, natural release for 5 minutes then quick release the remaining pressure. Use tongs to remove the apples, they will be hot.

SERVE

Serve warm with whipped cream or ice cream.

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