SLOW COOKER

BBQ BEEF BRISKET

This slow cooker BBQ brisket uses a homemade seasoning rub and your preferred BBQ sauce. You can also make this tender brisket recipe in the Instant Pot.

 KEY INGREDIENTS

Brisket BBQ Rub BBQ Sauce Low-Sodium Beef Broth HOMEMADE BBQ RUB: Paprika Garlic Powder Onion Powder Salt And Pepper Oregano Cayenne

In a small bowl, mix together the homemade BBQ rub ingredients until well blended. Rub the seasonings all over the brisket until evenly covered.

PREPARE THE BRISKET

Pour broth into the slow cooker. Add the prepared brisket, fat side up. Pour BBQ sauce on top of the brisket.

SLOW COOKER

Cook HIGH 4-5 hours, LOW 8-10 Remove brisket from the slow cooker. Either cut against the grain or  shred the meat. Return the brisket to the slow cooker until ready to  serve.

Cooking a tough cut of meat like brisket in the Instant Pot makes the meat melt-in-your-mouth tender.

INSTANT POT

SERVE

The brisket can be served plated with sides, in lettuce wraps to keep it low-carb, paleo, whole30 or on a bun.

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