SLOW COOKER/INSTANT POT

LEMON CHICKEN ORZO SOUP

Slow Cooker/Instant Pot Lemon Chicken Orzo Soup

Lemon chicken orzo soup is a simple soup that can be enjoyed any time of the year. Make this citrus flavored soup in your slow cooker or Instant Pot.

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Ingredients

Chicken | Orzo Chicken Broth | Water Lemon | Garlic Clove Celery | Carrots Spices  

Add everything to the slow cooker except the orzo. Cook HIGH 2-3 hours or  LOW 4-6.

SLOW COOKER

Remove chicken and shred. Add the chicken back into the slow cooker along with the orzo pasta. Stir to mix. Cover and cook an additional  15-30 minutes.

SLOW COOKER

Saute onion, celery, and carrots & cook for a 3-5 minutes, until veggies begin to soften. Add garlic and cook an additional minute. Add the broth & water and deglaze the bottom of the pressure cooker.

INSTANT POT

INSTANT POT

Add chicken, lemon juice, lemon zest, salt, pepper, oregano, and bay leaf. Stir to mix well. Select manual setting, high pressure for 20 minutes. When cook time is done, quick-release the pressure.

INSTANT POT

Shred chicken. Add chicken back into the pot along with the orzo.  Cook on sauté,  stirring frequently, until the orzo pasta is tender. Approximately 5 minutes.

SERVE

Remove bay leaf before serving. Garnish with lemon slices.

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