SLOW COOKER
SCRAMBLED EGGS
Slow cooker scrambled eggs
is the perfect recipe for a holiday breakfast or brunch. You can cook dozens of eggs all at once in this easy egg recipe.
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KEY INGREDIENTS
Eggs Buttermilk or Cream Shredded Cheese Butter Salt And Pepper
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Rub butter generously all over the inside of the slow cooker. Cooking spray is not enough, you need to use butter. If you skip this step your eggs will stick and burn to the sides of the slow cooker.
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In a large bowl, mix together eggs, milk (or cream), cheese, salt & pepper. Pour mixture into the buttered slow cooker.
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Cook
HIGH 3-4 hours or LOW 6-8.
Fluff eggs with a fork to scramble.
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so easy!
This slow cooker scrambled eggs recipe allows me to have breakfast or brunch ready without spending time away in the kitchen.
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