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cover pic for slow cooker or instant pot buffalo chicken chili paleo whole30

{VIDEO} Slow Cooker/Instant Pot Buffalo Chicken Chili (Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 mins
  • Yield: 6 servings 1x
Scale

Ingredients

  • 2 lb ground chicken
  • 3/4 cup hot sauce
  • 15 ounces diced tomatoes
  • 1/3 cup low-sodium chicken broth
  • 1 lb sweet potatoes, peeled & diced
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 23 celery stalks, diced
  • 2 medium-size carrots, peeled & diced
  • 3 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tsp oil

Instructions

Slow Cooker

  1. Heat large skillet. Once hot, add oil and ground chicken and cook a few minutes until no longer pink. Drain grease.
  2. Add chicken along with all other ingredients to the slow cooker. Stir to mix well.
  3. Cook HIGH 2-3 hours or LOW 4-6.

Instant Pot

  1. Turn on the IP and select Sauté. Once hot add oil, and ground chicken and cook until no longer pink. Drain grease if you need to. Remove chicken and add onion, bell pepper, carrots, and celery & cook a few minutes until vegetables soften.
  2. Add chicken back into the pressure cooker along with all the remaining ingredients. Stir to mix well.
  3. Close lid and seal valve. Set high pressure and cook for 15 minutes. Quick release pressure.