There are only 5 ingredients in this easy yet super flavorful shrimp soup with fajita flavors. Low-carb, whole30, and paleo, this light soup is a great starter.
This recipe has been on my mind for some time now. After a lot of revisions, I ultimately decided to keep it as simple as possible hence the 5-ingredients.
I added jalapeño!
Ok yes, if you don’t have your own taco seasoning blend then there are technically more than 5 ingredients. But seriously, after my most popular recipe – 5-Ingredient Slow Cooker Steak Fajitas, I expected you all to have your own fajita seasoning in your pantry by now. If not, here you go again:
The shrimp goes in last. Seafood in general is hard to put a time to when slow cooking. In my opinion, it all goes down to how your slow cooker heats.
Personally, seafood always seems to cook extremely fast in the slow cooker, especially when using the HIGH setting. With this recipe, after I tossed the shrimp in, I turned my slow cooker off. Within a 5 minutes with the lid on, and all the heat off – my shrimp were cooked to perfection. The point is, know your slow cooker folks.
5-Ingredient Slow Cooker Shrimp Fajita Soup
- Prep Time: 5 mins
- Cook Time: 2 hours
- Total Time: 2 hours 5 mins
- Yield: 4 servings 1x
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Pin RecipeIngredients
- 1 lb shrimp
- 64 ounces low-sodium chicken broth
- 1 bell pepper, sliced or diced
- 1 onion, sliced or diced
- 2 tbsp + 1 tsp fajita seasoning (see blog post for homemade fajita seasoning)
- 1 jalapeno, sliced (optional)
Instructions
- Add all the ingredients EXCEPT the shrimp to the slow cooker.
- Stir to mix well.
- Cook HIGH 2 hours.
- Add shrimp & cook an additional 5-15 minutes or until shrimp are done/pink.
This is a great recipe to ‘jazz’ up with extra veggies. Mushrooms, zucchini, corn, even black beans all make great additions. No, corn and black beans are not whole30 or paleo.
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Can you throw the shrimp in frozen? I kind of hate thawing seafood .
If frozen how long in the slow cooker?
Yes absolutely. Honestly, cook time won’t differ much. The slow cooker should be hot enough that even frozen shrimp will cook in 15-20 min or so.
Thanks!!
WOW! This is exactly what I’ve been looking for and didn’t even realize it. YUM! Thank you! I’m sharing for sure.
this looks absolutely delicious!! I need a slow cooker so I can make things like this. great recipe!!
That looks so incredible! I like the fact that you kept it simple, because the simple (tasty) dishes are the ones I’m drawn to use repeatedly.
I love this! Fajitas are a staple in our house! I want to try this soup, but i will probably switch out to chicken because my husband is boring! lol
This is so simple with great ingredients! I’m gonna have to try this.
YES! I have been wanting more slow cooker recipes and have been craving shrimp lately. Will have to give this a try, probably minus the jalapeños for me though!
This soup looks so tasty and healthy too.Its perfect for the colder autumn evenings for supper.
Thanks for sharing this great recipe!