SLOW COOKER/INSTANT POT

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Slow Cooker/Instant Pot Garlic Parmesan Potatoes

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Ingredients

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PREPARE THE POTATOES

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SLOW COOKER

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Add water or broth to the instant pot. Add the potatoes. Close lid and seal valve. Set high pressure and cook for 3 minutes. When done, quick release pressure. Top with shredded Parmesan cheese.

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TOP TIPS

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SLOW COOKER/INSTANT POT

GARLIC PARMESAN POTATOES

Slow Cooker/Instant Pot Garlic Parmesan Potatoes

6 Servings

10 Minutes

Ingredients

PREPARE THE POTATOES

Add the potatoes to a large bowl. Add the grated Parmesan cheese, garlic powder, garlic, oil, Italian seasoning, salt & pepper, and toss gently until evenly covered.

SLOW COOKER

Spray with cooking spray and cook on LOW for 2-4 hours or HIGH 1-2 hours. Top with shredded parmesan. Turn off and let sit with lid on for cheese to melt.

Add water or broth to the instant pot. Add the potatoes. Close lid and seal valve. Set high pressure and cook for 3 minutes. When done, quick release pressure. Top with shredded Parmesan cheese.

INSTANT POT

TOP TIPS

Use a mix of shredded & grated parmesan for best results. Waxy potatoes always work best for slow cooking because they hold their shape better than other forms of potatoes.

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