Crockpot beef tips and gravy is a comforting meal that practically makes itself. Tender chunks of beef slow cook in a savory gravy that cooks directly in the slow cooker; no extra steps or thickening at the end required. Perfect for date nights, Sunday dinners, busy weeknights, or even meal prep! Instructions to make beef tips and gravy in the Instant Pot are also included.
Ingredients For Slow Cooker Beef Tips And Gravy
- Beef Stew Meat (or another cut of beef)
- Beef Broth
- Cornstarch or Arrowroot Starch
- Seasonings: Italian seasonings, garlic powder, onion powder, salt, pepper
How To Make Slow Cooker Beef Tips And Gravy
- Add the broth, cornstarch, Italian seasoning, salt, pepper, garlic powder, and onion powder to the slow cooker. Whisk until well blended.
- Add the beef.
- Cook on HIGH for 3 to 4 hours or LOW 6 to 8.
- Add the broth, cornstarch, Italian seasoning, garlic powder, onion powder, salt, and pepper to the Instant Pot. Whisk until well blended.
- Stir in the beef.
- Close the lid and seal the valve. Set high pressure and cook 25 minutes. When cooking time is complete, quick release the pressure.
Why You’ll Love This Recipe
- True dump-and-go meal – No extra steps or fuss
- Gravy cooks in the slow cooker – No slurry needed at the end
- Comfort food classic – Hearty, rich, and satisfying
- Budget-friendly – Uses affordable cuts of beef
- Great for meal prep – Tastes even better the next day
- Versatile serving options – Serve over mashed potatoes, rice, or noodles
FAQs & Tips
What type of beef should you use?
Beef stew meat is my go-to. Other suggestions include beef sirloin or a beef roast cut into chunks. Cut the beef into even-sized chunks so everything cooks evenly.
What is the cornstarch / arrow root starch for?
The starch serves as a thickening agent for the gravy.
Can you use flour as a thickening agent?
Unfortunately, I have not made this recipe using flour. Having not tried it, I do not recommend using flour.
Is this heathy?
The recipe is low-carb and keto friendly. If you use arrow root starch in place of cornstarch, it is also paleo, and Whole0 compatible. Other ways to make this healthy will depend on how you serve it. To lighten up this comfort food, I suggest serving this over mashed cauliflower or zucchini noodles.
What is the gravy is full of clumps when it’s done cooking?
If your gravy is clumpy when it’s done cooking, simply give the gravy a good stir. The clumps will disappear.
How do you serve this?
I like to serve this over mashed potatoes. Other suggestions include over rice or pasta.
How do you store leftovers?
Store leftover crockpot beef tips & gravy in the refrigerator for up to 4 days.
What size slow cooker did you use?
I use a 6-quart slow cooker or Instant Pot for this recipe.
Meat & Gravy Recipes
PrintCrockpot Beef Tips And Gravy
Crockpot beef tips and gravy is a comforting meal that practically makes itself. Tender chunks of beef slow cook in a savory gravy that cooks directly in the slow cooker; no extra steps or thickening at the end required. Perfect for date nights, Sunday dinners, busy weeknights, or even meal prep! Instructions to make beef tips and gravy in the Instant Pot are also included.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pressure Cooking, Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Keto, Low-Carb, Paleo, Whole30
Ingredients
- 2 pounds beef stew meat or beef cut into 2-inch chunks, seasoned with salt & pepper
- 4 cups beef broth
- 1/2 cup cornstarch or arrow root starch
- 1 1/2 teaspoons Italian seasoning (or another dried herb)
- 1 1/2 teaspoons salt (or more)
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon pepper
Instructions
- Add the broth, starch, Italian seasoning, salt, pepper, garlic powder, onion powder, and pepper. Whisk until well blended. Add the beef.
- Cook on HIGH for 3 to 4 hours or LOW 6 to 8.
- Add the broth, starch, Italian seasoning, garlic powder, onion powder, salt, and pepper to the Instant Pot. Whisk until well blended. Stir in the beef.
- Close the lid and seal the valve. Set high pressure and cook 25 minutes. When cooking time is complete, quick release the pressure.
Nutrition
- Serving Size:
- Calories: 329
- Sugar: 1 g
- Sodium: 958.6 mg
- Fat: 10.2 g
- Saturated Fat: 4.6 g
- Carbohydrates: 8.8 g
- Fiber: 0.8 g
- Protein: 51.4 g
- Cholesterol: 152.1 mg
This post contains affiliate links, which means I may receive money if you make a purchase using one of the links. For more about my disclosure policy see here: https://fitslowcookerqueen.com/about/disclosure-policy/.
13 thoughts on “Crockpot Beef Tips And Gravy”
Delicious! I’m always looking for new slow cooker recipes, Thanks!
Oh man. Oh man. Oh man. I’m definitely going to have to make this again.
This recipe is so easy and really delicious. It’s a new family favorite and when I make it I make a big batch and share it with everyone.
Super easy and delicious recipe! I think the cumin really makes it. I made a freezer pack to have on hand for an easy meal after I give birth in a couple months. Can’t wait to try more recipes.
This made my mouth water. Next time I will double the recipe because this went fast.
This was amazing!!! Quick and easy in the instant pot! Definitely will making this again!
I’m so glad you enjoyed it!
Thank you very simple and quick recipe in order not to spend a lot of time cooking, something like that recipe I taught in cooking school. Was very tasty!
SO GOOD. MAKE IT!
I’m glad you enjoyed it! It’s one of my favorites:-)
This was so yummy!! Perfect for the winter too!
This was so good. I was skeptical about the gravy but it worked!
Oh man this was delicious! I love warm comfort foods like this for the fall.