Slow Cooker Buffalo Wings

Slow cooker Buffalo wings have the flavor of classic Buffalo wings but uses simpler way to make them. Chicken wings slow cook with hot sauce, ghee, and a homemade dry ranch dressing mix for a healthier version of this classic wings recipe. Perfect for game day parties or busy weeknights, these Buffalo wings deliver flavor without the fuss of frying. A quick broil or air-fry at the end adds that crispy finish. You can serve these wings as an appetizer or a full meal! 

Ingredients For Slow Cooker Buffalo Wings

• Chicken Wings
• Hot Sauce
• Butter or Ghee
• Dry Ranch Dressing Seasoning Mix

How To Make Buffalo Wings In The Crockpot

1. Add the hot sauce, melted butter, and ranch dressing seasoning mix to the slow cooker. Whisk until well blended.
2. Add the wings and toss until they are evenly covered. 
3. Cook on HIGH for 2 to 3 hours or LOW 4 to 6.

Optional but recommended steps:

1. Remove wings from slow cooker. Line a baking sheet with foil. Lay wings flat on the baking sheet and BROIL a few minutes each side or until crisp.
2. Top with sauce from slow cooker.

FAQs & Tips

Is this healthy?

If you use ghee and the homemade dry ranch seasoning mix, this recipe is low-carb, keto, paleo, and Whole30 compatible. 

Can you use another cut of chicken?

Technically yes but this is a Buffalo wings recipe. If you are going to substitute a different cut of chicken, I suggest using dark meat like chicken thighs or legs.

Do you have to use the homemade dry ranch seasoning mix?

Nope. Feel free to substitute 1 packet of store-bought dry ranch seasoning. 

Will the skin be crispy?

Unfortunately no. The meat will be falling off the bone tender but the skin will not be crispy. For crispy slow cooker Buffalo wings, you will need to place the wings under the broiler or in the air fryer when they are done cooking.

Is this a main course or appetizer?

Both! You can serve these slow cooker Buffalo wings as an appetizer or main. 

How do you serve this?

Buffalo wings are traditionally served with carrots, celery, and a dipping sauce like ranch.

How do you store leftovers?

Store leftover crockpot Buffalo wings in the refrigerator for up to 4 days. 

What size slow cooker did you use?

I used a 3.5 quart slow cooker.

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Slow Cooker Buffalo Wings

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Slow cooker Buffalo wings have the flavor of classic Buffalo wings but uses simpler way to make them. Chicken wings slow cook with hot sauce, ghee, and a homemade dry ranch dressing mix for a healthier version of this classic wings recipe. Perfect for game day parties or busy weeknights, these Buffalo wings deliver flavor without the fuss of frying. A quick broil or air-fry at the end adds that crispy finish. You can serve these wings as an appetizer or a full meal!

• Author: Shannon Epstein
• Prep Time: 5 mins
• Cook Time: 3 hours
• Total Time: 3 hours 5 mins
• Yield: 4 servings 1x
• Category: Appetizer, Side Dish, Snack
• Method: Slow Cooking
• Diet: Gluten-Free, Keto, Low-Carb, Paleo

Ingredients

Units USM Scale 1x2x3x

• 2 pounds chicken wings
• 1 cup hot sauce
• 2 tablespoons butter or ghee, melted
• 2 tablespoons dry ranch dressing mix (see below for homemade)

Homemade Dry Ranch Dressing Mix

• 1 1/2 teaspoons dried parsley
• 1 1/2 teaspoons dried onion flakes
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

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Instructions

1. Add the hot sauce, melted butter, and ranch dressing seasoning mix to the slow cooker. Whisk until well blended.
2. Add the wings and toss until they are evenly covered.
3. Cook on HIGH for 2 to 3 hours or LOW 4 to 6.

Optional but recommended steps:

1. Remove wings from slow cooker. Line a baking sheet with foil. Lay wings flat on the baking sheet and BROIL a few minutes each side or until crisp.
2. Top with the sauce from slow cooker.

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