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Air Fryer Bacon Wrapped Pork Tenderloin (Low-Carb, Paleo, Whole30)

  • Author: Shannon Epstein
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x


  • 1 pound pork tenderloin, fat trimmed
  • 5 slices bacon
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon pepper


  • Preheat air fryer to 350 degrees.
  • In a small bowl, mix together salt, garlic powder, onion powder, paprika, and pepper. Season pork evenly on all sides with the seasoning mixture.
  • Wrap slices of bacon around the pork tenderloin and add to the air fryer basket.
  • Spray the top of the bacon wrapped pork tenderloin lightly with cooking spray.
  • Cook 350 degrees for 30 minutes.
  • Let rest 5 minutes. When ready to serve, slice the bacon wrapped pork tenderloin into 1-inch thick rounds.