Air Fryer Bacon Wrapped Pork Tenderloin + VIDEO
Air fryer bacon wrapped pork tenderloin is a simple recipe that only uses a few ingredients. Double the pork! Season the pork tenderloin, wrap it in bacon and them air fry to perfection. This easy & flavorful recipe is low-carb, paleo, and Whole30 compatible. The best part…it cooks in under 30 minutes. Don’t have an air fryer? Baking instructions are also included.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1 pound pork tenderloin, fat trimmed
- 5 slices bacon (or more)
- 1 teaspoon salt (or more)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon pepper
Instructions
- Preheat air fryer to 350 degrees.
- In a small bowl, mix together salt, garlic powder, onion powder, paprika, and pepper. Season pork evenly on all sides with the seasoning mixture.
- Wrap slices of bacon around the pork tenderloin and add to the air fryer basket.
- Spray the top of the bacon wrapped pork tenderloin lightly with cooking spray.
- Cook 350 degrees for 25-30 minutes or until internal temperature reaches 145 degrees F.
- Let rest 5 minutes. When ready to serve, slice the bacon wrapped pork tenderloin into 1-inch thick rounds.
Nutrition
- Serving Size:
- Calories: 274
- Sugar: 0.4 g
- Sodium: 874 mg
- Fat: 16.4 g
- Saturated Fat: 5.5 g
- Carbohydrates: 1.5 g
- Fiber: 0.3 g
- Protein: 28.4 g
- Cholesterol: 96.8 mg