Crockpot Cabbage, Sausage, and Potatoes
Crockpot Cabbage, Sausage, and Potatoes is a simple yet tasty recipe. Smoked sausage, potatoes, and cabbage slow cook together creating dish that’s affordable, filling, flavorful, and easy to make. This classic comfort food is great for weeknight dinners or even as meal prep. Using just a handful of ingredients and with minimal prep, this is cabbage, sausage, and potatoes recipe is budget-friendly recipe that always will the spot. Instructions to make this in the Instant Pot are also included.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Pressure Cooking, Slow Cooking
- Cuisine: American
- Diet: Keto, Low-Carb, Paleo, Whole30
Ingredients
Units
Scale
- 1 small head of green cabbage, chopped (approximately 16 ounces)
- 12 to 14 ounces smoked sausage or kielbasa sliced into 1-inch rounds
- 1 pound baby potatoes or russet potatoes, chopped
- 1/3 cup onion, diced
- 2 garlic cloves, minced
- 1 1/2 cups chicken or vegetable broth
- 2 teaspoons dried thyme
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon paprika
- 1/2 teaspoon pepper
Instructions
- Add all the ingredients to the slow cooker. Stir to mix well.
- Cook on HIGH for 2 to 3 hours or LOW 4 to 6.
- Add all the ingredients to the Instant Pot. Stir to mix well.
- Add lid, close and seal vent. Select manual setting and set time for 5 minutes.
- When cooking time is complete, quick release the pressure.